At the onset of the laying period, it’s critical to prioritise optimal nutrition for our layers, supporting their growth and egg production with a high-density diet. Access to feed and water must be continuous to ensure the birds’ well-being.

Tailoring our feeding approach to the age of our layers, as well as considering factors like housing type and seasonal variations, is paramount. Our VitaSphere Layer Brochure provides specific guidelines to guide this process effectively. As our hens reach the point of lay around 19 weeks, they require a nutrient-dense diet like our VitaSphere Layer 31 mash to sustain both growth and egg laying until about 32 weeks.

Beyond 32 weeks, we transition to a slightly less dense diet, optimising both nutrition and cost efficiency. During summer, our VitaSphere Layer 55 mash meets their needs, while the colder winter months call for a heartier option like VitaSphere Layer 60 mash to support warmth and energy requirements.

For layers housed in a deep litter system, additional energy is needed for increased movement and potential feed wastage. Our feeding regimen adjusts accordingly, with VitaSphere Layer 65 mash in summer and VitaSphere Layer 70 mash in winter.

Throughout the production cycle, it’s imperative never to restrict feed or water intake. Weekly, we allow layers to empty feeders completely for a brief period, promoting optimal consumption habits.

Keeping meticulous records of daily feed consumption, egg production, mortalities, and egg quality enables efficient farm management, ensuring the health and productivity of our layer flock.